Whether you’re a seasoned baker or a kitchen novice, this red velvet bundt cake recipe is designed to be your trusted guide. We’ll walk you through each step, providing helpful tips and tricks to ...

Best of all, this easy, made-from-scratch cake is sure to be a hit with anyone who tries it. How to make this pumpkin bundt ...

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Looking to switch up your baking? These nostalgic bundt cake recipes promise delicious flavours and impressive presentation. Although there’s a time and a place for banana bread or a classic ...

Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep). FAQs about BBC Food ...

This Bundt cake, adapted from a recipe in Cheryl Day’s Treasury of Southern Baking, comes together with just one bowl and no mixer, but is deliciously rich, moist, tender, and deeply flavored.

If your bundt cake is stuck seemingly fast to its complicated pan, there may be a trick that can help. All it involves is a rather simple dipping step.

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The batter is made with both melted butter and vegetable oil, both ...

Why would anyone bake a plain cake when there's Bundt cake out there? Certainly, you can bake a cake that's round or one that ...