Learn how to make Mini Pumpkin Pies with a mini muffin tin and all the classic ingredients: pumpkin puree and warm pumpkin ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

If you're making a pumpkin pie from scratch this year, you should choose the best brand of canned pumpkin. Our test kitchen ...

Whether you're returning home or celebrating with your newfound family, the best Thanksgiving recipes are here! This ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

It’s one of the easiest pies you can make. If you can whisk ingredients together, you can make this pie. Whisk together a ...

Though Ree Drummond admits to being inexplicably scared of pecan pie as a kid, "slowly but surely, it skyrocketed to the very ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

No southern Thanksgiving feast would be complete without a sweet potato pie! Besides it being rich and decadent, this pie is ...

With the holidays approaching, Pastry & Baking Arts Senior Chef-Instructor Stephen Chavez answers common questions about baking the perfect pumpkin pie. My preference for the pie crust is a flaky ...