With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Digging into a slice of pie is one of life’s great pleasures. Whether it’s apple or pumpkin, banana cream or chocolate pecan, ...

Get the Pumpkin Pie Turkeys recipe. These cookies are soft and chewy with just a subtle warm spice to them. There are a ...

So, I understand the appeal of premade pie crusts—and luckily, there are some good ones out there. But which one’s the best? I tested a few and was ... These frozen pie shells come ready to fill and ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your ... adds liquid that helps to make the dough more workable ...

FASHIONED APPLE PIE ... BEST WAY TO DO IT BECAUSE EVERYTHING TASTED REALLY GOOD. SO AS SOON AS I WAS OLD ENOUGH TO REACH THE COUNTER, SHE HAD ME WITH A ROLLING PIN AND SHE WAS TEACHING ME HOW TO ...

Just the sight of that gingham lid on a jar of Bonne Maman fruit spread is enough to make many of us start ... has just launched a new line of ready-to-use pie fillings for convenient holiday ...

With the holidays fast approaching, it's important to heed the expert advice of professionals in order to deliver on the best ...