When the holiday season rolls around, there’s something special about baking festive treats to share with family and f ...

Here for a good time but not a long time, here are some of the most delicious discontinued boxed cake mix flavors that now ...

The best part? It's made in the slow-cooker so you can set ... and cloves is just what the Thanksgiving table needs. When a ...

Get the Pumpkin Pie Turkeys recipe. These cookies are soft and chewy with just a subtle warm spice to them. There are a ...

The Barefoot Contessa, Ina Garten, is renowned for her easy-to-follow recipes. Here are her 11 best baking tips and how to ...

Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food ...

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. The recipe uses UK medium eggs (approx 60g/2¼oz).

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...

Now spoon the cake mix into the prepared tin, level off the top with the back of a spoon, then sprinkle over the remaining third of the cherries and poke them just under the surface with a teaspoon.