You might be surprised to find there's one ingredient that makes the strongest impact in your barbecue sauce when it's been ...

A “meat midway” with State Fair-like games. And, most notably, Meat Fight offers barbecue fans 16 bites of smoked meat and four desserts made by talented Dallas chefs who probably haven’t ...

SpaceX announces that Polaris Dawn crew has traveled farther from Earth than anyone since the Apollo program North Koreans already switching sides After exiting the Christian music industry, these ...

Museum visitors will follow two storytelling trails, the first describing the elements of barbecue to see how a pitmaster turns a favorite cut of meat into a delicious dish. "You get the ...

A gold standard for Santa Maria-style barbecue on the Central Coast has ... torchbearers of the region’s signature way of cooking meat over an open flame using local red oak, a method that ...

Downtown Barbecue will open in the former Third Street Aleworks space next month. The recently closed Townes restaurant, formerly Third Street Aleworks, in downtown Santa Rosa will reopen as ...

Get ready for a big debate over the amount of red meat on your plate. Scientists advising the U.S. government on its next round of dietary guidelines have drafted recommendations that would tell ...

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Consider dividing meat into roasts, steaks, and ground burger. Ellsbury and Thompson both recommend slow cooking roasts in a crock pot with carnitas seasonings to make tender tacos, or with barbecue ...

Because most meat for Korean barbecue is on the thinner side (half an inch or less thick), you don't need hours of marinating or very strong marinade. For a pound of meat, you'd need about one to ...