Cobblers, sky-high trifles, bundt cakes, cookies – there are so many impressive and delicious desserts for celebrating ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

This tried-and-true homemade pie crust recipe has been passed down for over 100 years. Flaky and flavorful, this pie crust is ...

These recipes combine fresh seasonal ingredients and simple preparation methods to create delectable sweets that everyone ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

In this episode of Sam Choy’s in the Kitchen, Sam and John bring you a selection of “quick and easy” dishes that anyone can whip up in no time! Perfect for busy weeknights ...

No matter where you are from or where you live, there is something about fall and winter that makes everyone crave some sweet ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

In an interview from 2012, Jack Bishop from America’s Test Kitchen explains how science can sharpen your cooking skills.

If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...

Get the Pecan Pie Brownies recipe. If A Charlie Brown Thanksgiving is a ... Tart, tangy, and sweet, these cheesecake bars are ...

Chef Janet from Sip and Saute is back with two simple, yet so delicious recipes this time! She made a BLT dip and a crustless ...