Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.
Tasting Table on MSN10h
16 Pie Alternatives You Should Consider Serving On ThanksgivingThanksgiving is a time for family, but if you're in the kitchen all day making pies, you're missing out on core memories.
Cobblers, sky-high trifles, bundt cakes, cookies – there are so many impressive and delicious desserts for celebrating ...
Tasting Table on MSN16h
Prevent A Soggy Bottom On Your Fruit Pie With One Simple StepA soggy fruit pie bottom crust usually occurs when too much moisture gets into the crust. Luckily, this can be prevented with ...
Daily Meal on MSN11h
Easy Tips To Achieve Bakery-Level Pumpkin Pie This ThanksgivingIf you're in charge of Thanksgiving dessert this year, you can impress everyone with bakery-level pumpkin pies. Just follow this pastry chef's easy tips.
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