Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

Add these items to your Thanksgiving grocery list and you'll be glad you did. From salted butter to place cards, these items ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

Recently, I headed to my local Andy's to try all the concretes available and see which were best. Here's how the frozen ...

Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Webster Ave. (LIncoln Park): A staple for 13 years, Floriole offers 6- and 9-inch Thanksgiving pies in two varieties: honey ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...