In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.
Amid the rise of gut health and GLP-1 drugs in the UK, Potina is making high-fibre banana oat milks for improved children's ...
Norwegian Mycelium (NoMy) has set up a subsidiary in Japan with an upcycling service to turn food industry waste into ...
By replacing 50% of meat with plant-based proteins, Thailand could lower emissions by 80%, add over a million jobs, and boost food security.
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