Whole spices hold onto their flavor longer than ground ... Can I use this rub on any type of meat? Absolutely. While Shawarma is traditionally made with chicken, beef, or lamb, the rub is versatile ...

Pour 300ml cold water into the bottom of the tray, then cover the whole thing with kitchen foil. Roast for 3¼ hours, or until the meat is tender and falling off the bone. Meanwhile, prepare the ...

Vega is the latest concept from Hrant and Elizabeth Arakelian, longtime restaurant pros in town who have been delighting ...

Fluffy, buttery, whole-baked potatoes are stuffed with ... and bowl for the meaty spiced toppings. Cumin-spiced beef is paired with crispy chickpeas and a nutty tahini dressing for a shawarma-inspired ...

Allo Beirut means business when it comes to shawarma. Go beef, go chicken, or go for either on a platter instead of wrapped and ready. There’s also the option to choose between classic Arabic bread or ...

Named after his mother, Memi, who runs the kitchen at 3 Monkeys, Memi’s will serve Middle Eastern fare such as chicken and beef shawarma ... stuffed whole fish; and Egyptian pizza or feteer ...

From al pastor-style fish to oxtail and chicken shawarma, here are 14 creative and ... home to the best lobster taco you’ll find in the whole of Los Angeles. The taco comes on a thick blue ...

With over 60+ locations across Ontario and rapidly expanding, Lazeez Shawarma has become a household name for shawarma lovers, thanks to its high-quality ingredients, bold flavors, and friendly ...

For sushi fans, Catch at St. Regis is going all out with a Blowtorch Dynamite Roll (Dhs35) and their exclusive Shrimp Slider ...