The upside-down pineapple cake is a timeless classic. Perfect for enjoying with friends and family, and always a hit.

There’s something timeless about a classic vanilla cake. Its gentle sweetness, soft crumb, and rich, buttery flavor ma ...

Here for a good time but not a long time, here are some of the most delicious discontinued boxed cake mix flavors that now ...

The Barefoot Contessa, Ina Garten, is renowned for her easy-to-follow recipes. Here are her 11 best baking tips and how to ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases ... Beat in the eggs, a little at a time, and stir in the vanilla extract. Fold in the flour using ...

“These are recipes that I’ve always made, but then I put a twist on it,” Chen said. Apple galaktoboureko is a riff on apple ...

It’s not often, however, that the article in question is a recipe. That’s right ... stir in the maple syrup and vanilla until the frosting is light and fluffy. To assemble the cake, place one sponge ...

The Danish pancake epicenter of California, maybe the country, is at a building right in the heart of downtown Solvang’s main ...

and it will generate a recipe – square, round, traybake, cupcakes or fairy cakes. Whether you go for chocolate, coffee, lemon or classic vanilla, fondant, buttercream or drizzle, we’ve done ...

Preheat oven to 180°C and line a 5-inch cake or loaf pan with parchment paper. Mix yogurt, milk, sugar, and vanilla extract in a bowl. Add vanilla extract & baking soda, baking powder, and fold in ...