Light versus dark – the color of the turkey meat is due to the job of the muscle
Sit down to Thanksgiving dinner ready to amaze your companions with physiological facts about why different cuts of the ...
Talking turkey! How the Thanksgiving bird got its name (and then lent it to film flops)
Because Ottomans dominated trade in the eastern Mediterranean, a lot of produce coming to Europe was seen as “Turkish.” So a precious stone from Persia was named “Turkey stone,” and the French version ...