Fermentation happens in your gut, as bacteria work to process carbohydrates. Learn about fermentation in and out of the body.

We've all sniffed a wine that's off or taken a sip of a beer that's gone flat. Yet what about the other boozy types -- ...

Scottish brewery 88 Brewery has revolutionised the brewing industry with its latest release, Beithir Fire, a beer that holds ...

Most of the local grapes are off the vines, have gone through the presses and are in barrels and tanks. One of the first next steps for a winemaker is ...

Christine Parkinson, dubbed “the grandmother” of low & no alcohol drinks, gave eager fans of the category key tips on how to ...

Traditionally crafted, additive-free tequila is now deservedly considered by enthusiasts to be as complex and rich as a fine ...

Doburoku, a traditional Japanese unfiltered liquor, is making a comeback after being banned since 1899. Known for its sweet, ...

It turns out that Oriental hornets have a freakishly high tolerance for alcohol. In fact, they have the highest-known alcohol ...

However, according to alcohol expert Daniel Ufland of the online ... Then there are the congeners — chemical byproducts of fermentation that are more concentrated in red wine than in lighter ...

Raw dough with yeast ferments in a dog’s stomach, expanding and potentially causing painful bloating. The fermentation also produces alcohol, which can lead to poisoning.

Ethanol is more than a human invention. New research reveals how animals across ecosystems encounter and adapt to ethanol.

Alcohol was historically hard to come by on ... That’s the funky question.” In other fermentation news, a trend in wine-making has been making waves online, thanks to the spread of a viral ...