Genoise cake is a type ... Sharing the recipe from the Great British Bake Off star, BBC Good Food stated: “Learn how to achieve the perfect genoise sponge with a light, airy texture.

Tres Leches cake – light and soft sponge cake soaked in sweet 3 milk mixture and topped wimped cream. The traslation of Tres ...

A Victoria sponge cake is popular ... just savour it in the moment.” This recipe yields eight to 10 slices and bakes in just 20 to 25 minutes. Ingredients: For the cake: 225g unsalted butter ...

While many trifle recipes will opt for sherry-soaked ladyfingers or sponge cake, for a trifle that's structurally sound, there's a better choice.

This apple crumble cake is so delicious! Soft, light and moist sponge cake, a layer of caramelized apples, topped with ...

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

Mary Berry, who isn’t afraid of changing up a classic recipe, seems to think the original approach needn’t be tampered with. In fact, her Genoise sponge cake recipe only requires four basic ...

From unexpected flavours to a lack of layers, here’s how top chefs are challenging the beloved British pudding ...

Thought to be created in the early Victorian era as a fruitless, seed-free cake that children could eat without worry of choking, it became known as the Victoria sponge. A recipe calling it ...

This picture perfect Bundt cake is much easier to make than meets the eye. A shiny chocolate glaze will catch everyone's eyes, and the tender, moist sponge beneath it will ... this easy but delicious ...