This article was published in partnership with 5-hour ENERGY Smoked pork butt is a staple of barbecue in America and one of the easiest cuts of meat for those new to smoking (you'll want to invest ...

Smoke Flavor: The use of wood pellets (like hickory, apple, or cherry) in smoking imparts distinct, aromatic flavors to the ...

Hope Kiwanis President Don Still is shown giving tickets to Kiwanis member Steven Mullins as the club prepares for its annual ...

Smoking is great way to preserve food and impart a deep, fire-roasted taste. While you can smoke on any grill (read our guide to the best grills for all our favorites), a dedicated smoker is ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or ... of the pork butt and the picnic shoulder.

Let's learn how to make Pumpkin Spice Pulled Pork. First, let's start by taking a look at pumpkin spice itself. There are a ...