Chicken isn't exactly bursting with flavor on its own, so a good marinade is key to creating high quality dishes. Just make ...

Anyone who has pressed a block of tofu can tell it’s a fairly waterlogged product. According to America’s Test Kitchen, tofu ...

Salad dressing has many other uses beyond, well, just salad. Here are some creative ways to use your dressing, whether it's ...

This easy baked chicken thighs with vegetables is super juicy and you oven roast it all on one pan for a delicious ...

Be it for a weeknight dinner or a weekend get-together, these simple marinades bring big flavour with very little prep.

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Here are several recipes from our archives for bold, flavorful chicken breasts. This easy recipe from chef Jacques Pépin relies on coating chicken breasts with a mixture of mayonnaise and ...

There is a time and place for making chicken noodle soup entirely from scratch, gently poaching a whole bird to make a beautiful home-made stock then shredding the tender flesh into the soup.