Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Many of us know apple pie as a traditional Thanksgiving dessert with a flaky butter crust and sweet apple filling. However, ...

Pillsbury’s home-baked goods have been a fan favorite for a long time. However, the baked meal manufacturer never disappoints its lovers as it has brought back the seasonal favorite, the Grands hot ...

People always caution against adding too much water. You definitely should be careful about that, as if you add too much ...

Making a pie (and especially a homemade ... You can use a classic flute; press on the dough with the tines of a fork to create a pattern; or roll out dough scraps, cut them with a small cookie ...

A homemade pie crust is ... tips on how to roll pie dough in a clean and easy way. Guy said that to prevent the dough from sticking to a rolling surface while rolling it out, you should put ...

These easy Pie Crust Cookies, shaped like cute fall leaves, have a flaky, buttery texture and a sweet, cinnamon-sugar crunch ...

To have been brought up in a home with at least one good cook is a blessing.

The aluminum pie pan means you don’t have to roll out pastry, but it’s a dead give away for store-bought. Once the crust is firm, loosen the edges and begin to peel away the aluminum dish.