Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Pillsbury’s home-baked goods have been a fan favorite for a long time. However, the baked meal manufacturer never disappoints its lovers as it has brought back the seasonal favorite, the Grands hot ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

Making a pie (and especially a homemade ... You can use a classic flute; press on the dough with the tines of a fork to create a pattern; or roll out dough scraps, cut them with a small cookie ...

If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...

An Independence woman has won the $50,000 grand prize in the Pillsbury Bake-Off Contest, hosted this year by a home baker ...

“If you’re using a refrigerated brand like Pillsbury, a personalized crimp along the edges will make it look more homemade,” Hattabaugh said. “You can cut out small shapes on the top to vent your pie ...

On a lightly floured work surface, roll out pie dough (for the bottom crust) into a 12-inch round, about ⅛ inch thick, dusting surface with flour as needed to prevent sticking. Brush off excess flour.

"The pies usually have a slow roll-out ... Pie? Going strong since 1999, the McDonald's Holiday Pie is a seasonal treat that makes an appearance on the menu once a year. It's pretty similar to the ...

Learn how to make Mini Pumpkin Pies with a mini muffin tin and all the classic ingredients: pumpkin puree and warm pumpkin ...

golden-brown pie crust using a brown paper bag. Start by following a recipe to prepare your pie. Then, grab a food-grade paper bag with no branding, puff out the edges, and place the pie inside.