All are worthy of your holiday spread. We chose seven different brands of frozen prepared pie crusts based on popularity and ...

I bake quite a bit, but I still struggle with homemade pie dough. Even when using a scale and ice-cold water, I often end up ...

It's helpful to have a stock of pie crusts in your freezer, but it's important to thaw it properly. Skip the microwave to ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Sara May, operations manager of Bloomsday in Philadelphia, offered absolution of the culinary variety: “If the choice is between using frozen pie crust or not having pie — well, that’s not much of a ...

Pie is nostalgic, a dessert that takes us back to childhood, perhaps helping mom or grandma roll out the ... filling into ...

We chose seven different brands of frozen prepared pie crusts based on popularity and availability. Some came in aluminum tins, while others were rolled up in a package. We chose not to fill any ...