Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

I have just never been able to crimp a pie crust neatly, or even roll out a circle of pie dough ... Well, this year, I will ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

A Delish favorite in the canon of classic recipes, quiche is the versatile dish we turn to again and again for occasions big and small. Our tried-and-tested version perfects every piece of the pie: a ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

To have been brought up in a home with at least one good cook is a blessing.

While most of our testers had never heard of Wholly Wholesome before tasting, we can now confidently say it’s the best frozen ...

This time, we're showing you a recipe for Cherry Pie with your favorite homemade pie crust. The filling is delicious and super easy to make. For the filling 1.65 lbs of cherries 5.3 oz of sugar ...

Or you can freeze it to use later—I always have frozen dough in the freezer ... The key is to rolling pie crust is to roll it ...

Roll the dough out on a generously ... Wrap the dough in plastic and refrigerate for at least 2 hours, or overnight. If the pie recipe calls for a prebaked shell, preheat the oven to 350°F. Line the ...