Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Warm, spiced, and irresistibly creamy, this pumpkin pie is the ultimate holiday dessert. With a flaky crust and perfectl ...

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

He started with four pies: honey habanero, Key lime jalapeño, caramel apple with bacon topping, and a cinnamon roll crust ...

I have just never been able to crimp a pie crust neatly, or even roll out a circle of pie dough ... Well, this year, I will ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

It’s best to make the dough and refrigerate it overnight before using it. Should I blind bake the pie crust? I don’t usually blind bake ... help blend the dough ingredients and a rolling pin to roll ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

To have been brought up in a home with at least one good cook is a blessing.