With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

It’s not a bad pie crust, but it’s not great either. Trader Joe’s refrigerated pie crusts come in a pack of two rolled crusts. The dough was easy to unroll and transfer to a pie plate, which I ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

When handled correctly, an all-butter pie crust can achieve the same flakiness as any dough infused with lard or a shot of vodka.

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

“When using a frozen crust, make sure it’s completely defrosted before ... “You can cut out small shapes on the top to vent your pie and place the dough from those cuts onto the dough or around the ...