It's easy to make pre-made pie look professional and pretty on the dessert table—and you probably already have the ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Watch skilled workers showcase their craftsmanship and creativity at its peak as they transform a worn-out bag into a masterpiece. Every step of the meticulous restoration process combines precision ...

This is the only pumpkin pie worthy of your Thanksgiving table. Whether you’re a pumpkin or an apple pie person for ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

No southern Thanksgiving feast would be complete without a sweet potato pie! Besides it being rich and decadent, this pie is ...

It’s best to make the dough and refrigerate it overnight before using it. Should I blind bake the pie crust? I don’t usually blind bake ... If you are purchasing pumpkin puree, buy a good quality name ...