Our moms always told us not to eat the cake batter or the raw cookie dough — this is still true. Raw flour-based foods can ...

These Sourdough Lemon Cookies are soft, sweet, and bursting with a bright lemon flavor from fresh zest and juice - all with ...

Ahead of the 2020 presidential election, interest in election cake resurfaced from its heyday more than 200 years ago. While ...

Baking soda is often used in cookie recipes when you want them nice and chewy. Here's the science behind it, and how baking powder differs.

Making cookies from scratch can require more time than you want to invest. Use these easy tips to upgrade premade cookie ...

Rick Nelson and Lee Svitak Dean joined KARE 11 Saturday to discuss the contest and their new book "The Ultimate Minnesota Cookie Book." ...

Whether its a hostess gift or white elephant gift exchange or a neighbor brings over a holiday gift and you are left ...

They start with a firm sugar cookie base, followed by a layer of tangy cranberry jam, a layer of white chocolate chips, and topped with a crumbly cookie dough. For extra sweetness ... to lift the ...

When you fill a cookie, refrigerate and/or freeze the dough first so it holds its shape in the oven and doesn’t bake too quickly or spread when it’s in the oven. Who is the owner of Brooki Bakehouse?

Here’s the best way to freeze drop, slice-and-bake, and cut-out cookie dough, and instructions for how to thaw and bake later ...