Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

and recipe developer with five years experience who loves cooking and sharing her love of food through photographs. As the ...

This dreamy No-Bake Chocolate Pie is impossibly light, delicate, and everything we love about a really, really good chocolate ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

In a large mixing bowl, stir together the pumpkin, egg yolks, spices, cornstarch, and 1/2 cup sugar. Pour in the cream and stir until smooth. In a separate bowl, add the egg whites and using a hand ...

The dough recipes will take the fear out of making pie crust. For those who would like to learn more advanced techniques, ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...