These rice noodle rolls are chewy, fun to eat, and completely vegan. Enjoy them with hoisin and peanut sauce at breakfast.

Don’t want to cook? You don’t have to. Not with all the Thanksgiving options Orlando restaurants are offering this year.

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

It's all about the power of the mind – or so they say. The viral trend of "raw-dogging" long flights, where passengers stare straight ahead without any in-flight entertainment, books ...

These pickled green beans come together in a jiffy. Whether you're gifting your neighbors with these pickled green beans, or keeping them all for yourself, we have no doubt this recipe is sure to ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

If you've got leftover rice, we have some creative ways to use it up. And no, we're not talking about just reheating it as a side of rice the following night.

Somebody also wiped his nose, then went back to making food without washing hands at one of the 14 restaurants on the list.