This lemon cake recipe from Kirby from the food blog Kirbie’s Cravings uses less than a handful of ingredients to ensure the cake layers are “soft and moist”. Describing the sweet treat ...

Lemon cake is an ideal treat for spring and it's really easy to ... Jennifer advises: "If you find any pockets of flour, the best way to break them up is to rapidly run your whisk in a back-and-forth ...

It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the sugar on top. Do allow the cake to cool a little ...

Spoon the lemon drizzle over the top of the cake and leave in the tin until completely cold. Cut into slices and serve. Layering the cake batter and blueberries in the tin prevents all the fruit ...

Gradually add 1 cup sugar, beating until thick and lemon-colored ... batter with a knife to remove air pockets. Bake on the lowest oven rack until cake springs back when lightly touched, 55-60 ...