Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

Looking for a dinner idea that only takes 30 minutes? Jamie Eskelson from Jamie Cooks It Up says her Rotisserie Chicken ...

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep mixing ...

Simply Recipes / Sarah Crowder Recently ... Listed from best to worst: Pillsbury Refrigerated Pie Crusts: There is nothing wrong with this pie crust per se. It tastes great though more savory than ...

Using canned sweet potatoes and store-bought crust made this recipe incredibly quick. I just had to combine the ingredients in an electric mixer, pour the filling into the frozen pie crust ...

Grand Central Bakery has issued a recall of its "U-Bake" frozen pie and frozen pie dough ... The affected products include U-Bake Pie Crust, U-Bake Apple Pie, U-Bake Marionberry Pie, and U-Bake ...

An icon in the shape of a lightning bolt. Impact Link I don't have a go-to recipe for apple pie so I decided to test some from Gordon Ramsay, Ree Drummond, and Alton Brown. Here's how it went.