With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Pillsbury’s home-baked goods have been a fan favorite for a long time. However, the baked meal manufacturer never disappoints its lovers as it has brought back the seasonal favorite, the Grands hot ...

Cake mix recipes are one of my favorite recipes to create! Boxed cake mix used intentionally can be a canvas for scrumpt ...

Pro tip: Always choose the candle that’ll make your house smell like buttermilk biscuits.

An Independence, Missouri, woman and her recipe dazzled the judges of the annual Pillsbury Bake-Off Contest, this year hosted by Donna Kelce, taking home the $50,000 grand prize.The contest's ...

Learn how to make Mini Pumpkin Pies with a mini muffin tin and all the classic ingredients: pumpkin puree and warm pumpkin ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your ... the covered dessert on a sheet pan, stick it in the ...

Making a pie (and especially a homemade piecrust ... heat to about 350°F — this will help your crust to set. Shield the edges Fold a sheet of aluminum foil in half and cut a semicircle ...