Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.
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Pillsbury’s Iconic Treat returns: Don’t miss it while it lasts!Pillsbury’s home-baked goods have been a fan favorite for a long time. However, the baked meal manufacturer never disappoints its lovers as it has brought back the seasonal favorite, the Grands hot ...
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