Tasting Table on MSN17h
Prevent A Soggy Bottom On Your Fruit Pie With One Simple StepA soggy fruit pie bottom crust usually occurs when too much moisture gets into the crust. Luckily, this can be prevented with ...
Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.
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