Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...

Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to ...

Fat is responsible for creating the flakiness of the pastry. When you make a pie crust, you cut in the fat, leaving pea-sized ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

The world of baking is a delicate dance between art and science, where seemingly small choices can dramatically impact the ...

That’s why you should start putting herbs in your pie crust. This tip can be used for any pie, simple or complicated, from a ...

In our house holiday pies are never an afterthought. They are an event in and of themselves. My daughter Gabriella likes to remind me that her stomach has a special division devoted exclusively to ...

Add the shortening and ... the filling into the cooled crust and chill for at least 1 hour. Serve alone or topped with the whipped cream topping. Banana Puddin’ Pie: Momma Jenna slices bananas ...

Clark, jun., S. P., Peterman, Z. E., and Heier, K. S., Geol. Soc. Amer. Spec. Paper (in the press). Heier, K. S., Nature, 202, 477 (1964).

This pie is naturally dairy-free as well (if you use shortening, lard, or tallow in the crust instead of butter), but if you are able to have dairy, you will want to top this with some Homemade ...