Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

When evaluating overall flavor, we asked testers to consider each pie crust’s butteriness, salt level, and richness. For ...

Whether you’re a pumpkin or an apple pie person for Thanksgiving, there’s only one right answer: pumpkin pie. Pumpkin is the ...

So what’s better than homemade pie? Well how about a peach pie with a little kick and what if we make it in a Dutch oven? If ...

To keep things fair, the brands were concealed from the testers and only revealed after the test was complete. Related: The Best Type of Crust for Any Kind of Pie, According to a Pro Baker Of the ...

Preserves brand Bonne Maman has launched a trio of new ready-to-bake pie fillings in time for the festive season.

Cold Stone Creamery is owned by Kahala Brands and headquartered in Scottsdale, Arizona. The company operates 1,500 locations ...

Chili's has launched a new dessert in almost 10 years. In collaboration with Hershey Company, the grill and restaurant has ...

No southern Thanksgiving feast would be complete without a sweet potato pie! Besides it being rich and decadent, this pie is ...

Dreaming of a homemade pie that tastes like a slice of the country life? Led by their talented farm chef, begin in their ...

Corelle Brands (the manufacturer of Pyrex ... pie recipe (barely), trying to fill it with our entire fruit pie recipe caused the crust to droop over the sides while the pie was in the oven.