Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year ... “Perhaps this is a nostalgic thing for me, but I enjoy Pillsbury’s frozen pie crust. I come from a ...

Learn how to make Mini Pumpkin Pies with a mini muffin tin and all the classic ingredients: pumpkin puree and warm pumpkin ...

Poke the bottom of the crust with a fork. (This can be done up to a day ahead. And raw crust can be refrigerated.) Now put it on a sheet pan to par-bake ... rice or pie weights. Bake for 10 ...