Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Just in time for the holiday season, the Canadian actor recently offered up his go-to pie ... the crust to firm it up. Next, ...

My mother-in-law was known for her fudge pie recipe. This lovely, fudgy, easy pie to make, was one of the first recipes she ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

No southern Thanksgiving feast would be complete without a sweet potato pie! Besides it being rich and decadent, this pie is ...

Ann lives in Birmingham, Alabama, with her husband, their 13-year-old ... the Crust 5. My crust has shrunk If, in spite of everything, the crust shrunk down the edge of the pie dish, all is ...

This was her explanation for all her ... I use in a pie crust? During the Great Depression home cooks began to use more vegetable oil and lard in cooking and baking when butter became more expensive.

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

Hop Atomica in Germantown is the city's only concept that serves as a distillery, brewery and pizzeria all in one. Take a ...

Here’s how to manipulate a store bought pie crust so you ... Might I suggest the old-fashioned way? The easiest, fastest, and I think the homiest, way is to press all around with the tines ...