Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Just in time for the holiday season, the Canadian actor recently offered up his go-to pie ... the crust to firm it up. Next, ...

No southern Thanksgiving feast would be complete without a sweet potato pie! Besides it being rich and decadent, this pie is ...

How Do You Keep Pecan Pie From Being Runny? One of the most common questions about pecan pie recipes is "how can I make my ...

Ann lives in Birmingham, Alabama, with her husband, their 13-year-old ... the Crust 5. My crust has shrunk If, in spite of everything, the crust shrunk down the edge of the pie dish, all is ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

We pored over Maine's newspaper archives for a casual look at how Mainers from other times celebrated the holiday, and most ...

Peanut butter and jelly ... This apple pie is a must-have side dish for Hanukkah. It offers a perfect balance of tart, sweet, ...

Louisa’s in Crestwood is the dark horse of the deep-dish world. It’s like finding out your quiet neighbor is secretly a pizza wizard. This unassuming spot serves up deep-dish that could make a grown ...

Pizzeria Uno is like the wise old sage of deep-dish – they’ve been in the game since 1943, and they’ve got the pizza chops to ...

“Once it’s dry, it’s no longer pliable, so as you’re brushing it with butter, all the other sheets ... trying to find the perfect pie crust for the fillings I grew up so nostalgically eating.” ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...