Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Just in time for the holiday season, the Canadian actor recently offered up his go-to pie ... the crust to firm it up. Next, ...

You have the perfect little Pumpkin pie in the palm of your hand with this Pumpkin Hand Pies Recipe! Or if you prefer more crust to pumpkin ... "Grandma's Old Fashioned Favorites." I try new cookie ...

Cobblers, sky-high trifles, bundt cakes, cookies – there are so many impressive and delicious desserts for celebrating ...

Make this Thanksgiving unforgettable with our 21 Crowd-Pleasing Thanksgiving Recipes. From classic turkey and creamy mas ...

Event Highlights The Etobicoke Butter Tart Festival (Old Mill Holiday Fest) is dedicated to Canada’s iconic dessert, celebrating both traditional and innovative variations of the classic butter ...