Dock the crust (poke holes in it with a fork, toothpick, or another utensil to make small steam-release holes) before baking. It usually bakes for about 25 minutes. If you are using it for a no ...

Mock Pecan Pie is a two-tiered dessert that tastes like a cross between a pecan pie and a cream pie. Depending on where you ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Cobblers, sky-high trifles, bundt cakes, cookies – there are so many impressive and delicious desserts for celebrating ...

Let the aroma of a freshly baked apple pie fill your dessert cravings. Sprinkle in aromatic spices like cinnamon, cloves and nutmeg and team it with a scoop of vanilla ice cream. Heat oven to 375 ...

For the best holiday dessert, try these pumpkin pie recipes that come in different shapes with variations of flaky crust and ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...