Mock Pecan Pie is a two-tiered dessert that tastes like a cross between a pecan pie and a cream pie. Depending on where you ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

How Do You Keep Pecan Pie From Being Runny? One of the most common questions about pecan pie recipes is "how can I make my ...

Go back in time with these delicious vintage recipes, like ​​chicken potpie and ​​baked mac & cheese, featuring nostalgic ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

Bake something nostalgic with these comforting desserts. From Jell-O molds to homemade cookies, these treats are just like ...

Throughout the month of November, the Fredericksburg Free Press will be highlighting some of the recipes sent in to the Rappahannock Recipe Roots project, a digital archive that features recipes, ...

author of The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore, the cocktail we’re familiar with today is essentially a Whiskey Cocktail, an early 19th ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...