Dock the crust (poke holes in it with a fork, toothpick, or another utensil to make small steam-release holes) before baking. It usually bakes for about 25 minutes. If you are using it for a no ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

A store-bought pie crust is a great way to lighten the load ... Might I suggest the old-fashioned way? The easiest, fastest, and I think the homiest, way is to press all around with the tines ...

This old-fashioned dessert that was once called a "funeral pie" has a rich, subtly-spiced raisin filling and a buttery, flaky ...

Bake something nostalgic with these comforting desserts. From Jell-O molds to homemade cookies, these treats are just like ...

Let the aroma of a freshly baked apple pie fill your dessert cravings. Sprinkle in aromatic spices like cinnamon, cloves and nutmeg and team it with a scoop of vanilla ice cream. Heat oven to 375 ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

For the best holiday dessert, try these pumpkin pie recipes that come in different shapes with variations of flaky crust and ...