To bake a raspberry pie, start by rolling out either a store-bought or homemade crust and placing it in a pie pan ... If all ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

Bake something nostalgic with these comforting desserts. From Jell-O molds to homemade cookies, these treats are just like ...

The Old Fashioned, a simple mixture of whiskey, sugar, aromatic bitters, and ice, is one of the world’s most iconic cocktails. The combination of spirit, sugar, bitters and water formed the ...

You can also find recipes for both her pâte brisée and her old-fashioned apple pie on MarthaStewart.com. The key to a buttery, flaky pie crust is this fool-proof pate brisee recipe that I’ve ...

She has chosen to use her Budget as an old-fashioned political wedge. Her calculation is simple. People always believed Labour would raise taxes. Indeed, many of them were prepared to see taxes ...

when really all I'm after is their best pie. So when I descended on the delightful Peak District village of Hathersage to visit an old family classic for my mum's 60th, I followed the same procedure.

It doesn’t get much more old-fashioned than a classic buttermilk pie, made with a creamy, custard-like filling and a buttery, flaky crust. Baking snickerdoodles was one of the best (and most fun) ways ...

The perfect autumn pie, it’s made with fresh pumpkin and Vermont maple syrup and topped with a generous layer of pecans dusted with brown sugar and cinnamon, all in a flaky old-fashioned crust.