Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

Like all the experts I spoke with, Grey explains she is “a strictly-from-scratch pie baker who seldom turns to store-bought.” ...

A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch ... any butter but is instead made with palm oil.) Its nutty, toasty notes would pair beautifully ...

What kind of oil should I use in a pie crust ... and no dry streaks remain. Divide dough in half, and flatten each half into a disk, keeping 1 disk slightly larger for bottom crust.

Whether it’s a good-spirited “no presents ... The aluminum pie pan means you don’t have to roll out pastry, but it’s a dead give away for store-bought. Once the crust is firm, loosen ...

Drummond's recipe called for store-bought crust ... there's no need to transfer my filling into a new pan. The puff pastry sheet can easily be rolled out and draped over the pie directly in ...

Enjoy these individual harvest veggie pot pies as the perfect winter dinner served with sage gravy and a side of green ...

Heat olive oil in ... slightly. Roll out dough into 12-13-inch circle and place into a greased pie plate. Crimp as desired. Chill for 30 minutes. Preheat oven to 375 degrees. Once crust is ...