This never-fail pie crust recipe takes all the mystery out of perfectly tender, flaky, crisp homemade pie dough with one simple technique. Most would agree that when it comes to baking the perfect pie ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

All Recipes suggests a secret ingredient you may have never considered: vodka. The science behind the trick is simple. Unlike water, which most pie crust recipes call for, alcohol doesn’t ...

While most of our testers had never heard of Wholly Wholesome before tasting, we can now confidently say it’s the best frozen pie crust we’ve tasted. This crust is well-seasoned with sea salt ...

Loosely crimp the edges of the foil down over the pie dish to secure. I've Been Baking Pies for 7 Years, and This Is My $7 Secret to Never Burning the Crust 5. My crust has shrunk If, in spite of ...

As flaky and delicious as homemade pie crust is, it’s not uncommon for professional and amateur bakers alike to reach for store-bought pie crust in a pinch. And if there’s any time to dial in ...

Custard pie flies a little under the radar compared to these treasures, so you may not make it enough to know how to avoid a ...

The iconic holiday dessert boasts a smooth, silky filling and buttery flaky crust so good it's hard to believe it's one of the easiest pies to make. Even if you make a homemade pie crust (which I ...