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This Genius Trick Will Give You the Flakiest Pie Crust Ever
Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...
7 Rules for Making Perfect Pie Dough, According to a Pastry Chef
Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.