If you’ll be serving your pie to alcohol-sensitive individuals, All Recipes suggests using apple cider vinegar or rice vinegar as an alternative to vodka in the crust. Like alcohol, the liquids ...

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Flaky and tender, a properly made crust melts in ... possible piecrust, from vinegar to shortening to vodka. And, while some of these ingredients can truly up your pie-making game, others may ...

Loosely crimp the edges of the foil down over the pie dish to secure. I've Been Baking Pies for 7 Years, and This Is My $7 Secret to Never Burning the Crust 5. My crust has shrunk If, in spite of ...

an all-butter piecrust is often considered the holy grail of pie, but a combination of butter and shortening or lard can make for a best-of-both-worlds crust. Using acidic ingredients is one way to ...

Whether you're returning home or celebrating with your newfound family, the best Thanksgiving recipes are here! This ...

Are you ready to take your fries to the next level? Adding just a splash of vinegar to the soaking water can transform your fries, making them crunchier and more satisfying. Here’s the step-by ...

A "Wheel of Fortune" contestant is getting a lot of attention for the bonus round she competed in during her episode. On Friday, a woman named Phoebe Huynh won the game, earning the chance to ...