To brine your turkey simply means to submerge it in a saltwater solution and refrigerate it for about 24 hours before ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Thanksgiving is just around the corner so it’s almost turkey time! If you’re looking to mix things up to maximize the flavor ...

Tender poblano pepper slices are perfect for a smash burger dinner. A tangy, smoky sauce finishes off this outrageously good meal.

WGN Morning News’ Robin Baumgarten is back in the kitchen! She’s up to her old tricks with some retro recipes. Today, she’s cookin’ up an Igloo Meat Loaf. Ingredients: 2 pounds ground beef 1/2 cup ...

This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing f ...

Chef and TV presenter Gino D’Acampo chats to Ella Walker about the charms of air frying, missing Gordon Ramsay and raising ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Make batch margaritas. Fill a pitcher with ice. Squeeze juice from 4 limes, and add 8 oz. mulled grapefruit syrup (more for ...

Beans are a really slick way of injecting more sustainable protein into your orbit, without having to forfeit meat altogether ...

The kebabs the family served up were similar to the classic Berlin recipes, with pita bread stuffed with tomato, lettuce and onions as well as the meat. A choice of sauces was available ...