If you were working with a rub, take your rub ingredients and turn them into a marinade with melted butter, a bit of chicken or turkey stock, oil, or vinegar. You can even inject your meat with beer.

This zesty citrus marinade for chicken is made with a blend of oranges, grapefruits, lemons & limes, injecting your meal with ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

This chicken marinade is vinegar-based so it is more akin to a Carolina style than the sweet Kansas City or St. Louis styles. Baker suggests using a charcoal grill to keep unwieldy flames from ...

A marinated chicken recipe is a home cook's workhorse. It's perfect for a weeknight family dinner or for making in advance to toss into a workday lunch salad, and it's even useful as a centerpiece ...