Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

There's something truly satisfying about making a pizza from scratch. The aroma that fills the kitchen as it bakes, th ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

This tried-and-true homemade pie crust recipe has been passed down for over 100 years. Flaky and flavorful, this pie crust is ...

Cobblers, sky-high trifles, bundt cakes, cookies – there are so many impressive and delicious desserts for celebrating ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Make these quick-and-easy beauties for the chocolate lover in your life so they're not stuck picking at a slice of pumpkin ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...