Made with rice or broken rice, puli or tamarind pongal is flavoured with mustard, green chillies, coriander seeds, hing, and, most importantly, tamarind juice, which gives it its signature sour taste ...

It's not a Southern Thanksgiving without a plate of deviled eggs on the table. Any of these 24 fun flavors would be a great ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing ...

Catherine, Princess of Wales loves a green smoothie packed with berries, leafy greens, and algae. Some say it looks like ...

Not only are pomegranates delicious to munch on, but also serve as a repository of antioxidants. Here's how to embrace the ...

Add combined oyster liquor and chicken broth, bay leaf, and a handful of chopped green parts of green onions, and bring to a ...

Trying to hit that “30 plants a week” goal? Or just need inspiration to help you eat more fruit and veggies generally? We’ve ...

Ready to take your taste buds on an unforgettable trip to Thailand from the comfort of your home? You can whip up these easy ...

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.