Once your pie is in good shape and your lattices are woven, it’s time to level up your apple pie. Fold and trim any excess ...
Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.
You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...
Cobblers, sky-high trifles, bundt cakes, cookies – there are so many impressive and delicious desserts for celebrating ...
No southern Thanksgiving feast would be complete without a sweet potato pie! Besides it being rich and decadent, this pie is ...
hot-from-the-oven version (though this store-bought one is grandma-approved), but packed with pumpkin, lightly spiced, and featuring a flaky crust, this brand's pie still steals the show.
This recipe uses Granny ... This pie took a couple of hours to make Despite the intimidating list of ingredients, this pie was pretty easy and quick to make. I made the crust first, and because ...